At Bún Bò Huế An Nam, we bring the taste of Central Vietnam right to San Jose. Our restaurant is known for serving hearty bowls of bún bò huế, a spicy beef noodle soup that captures the true essence of Vietnamese cuisine. With a menu featuring pho, rice dishes, and other traditional specialties, every dish is crafted with fresh ingredients and bold flavors. Whether you’re dining in with family or grabbing a quick takeaway, our cozy and welcoming atmosphere makes us the perfect spot for authentic Vietnamese food. Come explore the Bún Bò Huế An Nam menu and discover why locals love our homestyle cooking.
Bun Bo Hue An Nam is open on Monday, Wednesday, Thursday, Friday, Saturday and Sunday from 9:00 AM - 9:00 PM. It remains closed on Tuesday.
Monday | 9:00 AM - 9:00 PM |
Tuesday | Closed |
Wednesday | 9:00 AM - 9:00 PM |
Thursday | 9:00 AM - 9:00 PM |
Friday | 9:00 AM - 9:00 PM |
Saturday | 9:00 AM - 9:00 PM |
Sunday | 9:00 AM - 9:00 PM |
Hotline: +14089931755
The Bún Bò Huế here is seriously next level. It’s packed with flavor without going overboard on the spice like a lot of other places do. I really appreciate that it strikes the perfect balance, just the right amount of heat and lemongrass without overpowering the broth. You can actually taste the depth in the soup. I’m so glad I stumbled upon this hidden gem. Definitely coming back!
I ordered the #1 Bun Bo Hue, and it came out in about 5 minutes. I've been here a few times over the past decade. Their broth can vary slightly from time to time, but overall, I think this is one of the best spots in the Bay Area for Bun Bo Hue. While the prices have gone up over the years, the portion sizes are still massive and packed with meat. The soup had a light lemongrass flavor, it wasn’t too spicy or salty. The meat was good, but this time around some of them weren't as tender as I expected it to be. They also provide a side of fresh veggies, shrimp paste, and sate (Vietnamese chili sauce). I added all the veggies to my soup while it was hot to soften them slightly. For a more savory flavor, I added a bit more shrimp paste. Just be careful not to add too much, as it can overpower the dish. Season to taste, add a bit and give it time for the flavors to kick in before adding more if needed. The same for the sate, I added more to give my soup an extra kick of spiciness.
TLDR: just eat the bun bo hue! So good! It’s named that for a reason and they don’t go making a huge menu for all different tastes, there’s bun Bo hue and pho and that’s it! It’s because they are good at what they do and you should trust the chef. The soup noodles have a great flavor and tastes like a soup that’s been boiled for a long time. The meat is just right and the noodles were perfect consistency.
Another great recommendation from a friend. There are so many Vietnamese places to eat out here that I feel like you can't go wrong. The BBH here is better than most of the places back home for me. The flavor of the broth is great, and the quantity is also generous (maybe twice as much as what I'm used to). I also ordered a side of meat, not knowing how much protein was in the bowl. They have some fresh chili that you can add to make it spicier. One thing to remember that they only take cash or debit card (no credit cards).
I thought this was a great place to stop in for a bowl of noodles (this particular entree). I'm just biased against the ratings being this high. It's great, but I've had better.